Tips to Choosing your Kitchen Knives
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. The slicers are mostly thinner and longer and this is also being used primarily for the purpose of cutting cooked meat. Utility knives are usually interchangeable with chef’s knives in cutting and slicing fruits and vegetables but comes in smaller sizes about 4 – 6 inches, which makes this kind of knife to be convenient. Paring knives are 3 – 4 inches long and these are good for coring and peeling.
Knives are made through forged or through stamped. The forged knives which usually are higher in price are made when a single piece of molten steel is cut and then is beaten towards its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some knife makers tend to use the term forged even when they have used various procedures in imitating the forged look.
Stamped knives that are made through a cookie-cutter type machine are usually the same with the thickness, except on its cutting edge. This also don’t have a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. Another thing is that they are less expensive compared to forged.
If you are planning for a more specialized preparation, you should consider buying a set with various pieces or you may buy the additionals separately from the same line. Most knives that are fine-edged usually have an open stock available.
When the people in your household usually leaves unwashed knives in your sink or perhaps puts them in the dishwasher and you wish to purchase knives that will be able to work best and last as long as possible, you should consider checking the the knife set to which will indicate whether it is not prone to corrosions. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
It is also important that you look for a knife that comes with excellent comfort and balance. The best thing that you could do to determine the one that’s best or suitable is to hold a sample of the knife.